Freycob

"Good Food Made Easy"

  • Home
  • Recipes
    • Bread and Pastry
    • Cakes & Muffins
    • Chutneys, Jams, Relishes and Sauces
    • Desserts & Puddings
    • Drinks
    • Fish
    • Main Meals
    • Soups, Starters and Snacks
    • Sweets and Teatime Treats
    • Veg on the side
  • Reviews
    • Book Reviews
    • Equipment
    • Events
    • Food & Drink
    • Products
    • Restaurants
  • Competitions & Giveaways
  • Who is Freycob?
  • Contact Me
  • Privacy & Cookies Policy
You are here: Home / Alcohol / Rosie’s Christmas Rum butter

Rosie’s Christmas Rum butter

21st December 2011 by Freycob

Tradition in our house is to serve Christmas pudding with rum butter. Why rum? Well my dad was a Submariner in the Royal Navy when he was younger and is still partial to a ‘tot’ of rum that they used to be served on board daily. Mum therefore created her own accompaniment based on this love of rum and it’s been served up ever since.

It’s so easy to make; just 3 simple ingredients.

250g (8oz) butter, softened
500g (1lb) icing sugar
A good splash (or even a glug) of dark rum

I trust the wonderful Kenny to whizz this together for me, but you can use a hand mixer if you don’t have one of these gorgeous machines.

1. Add all the ingredients to a large bowl.

2. Start by mixing slowly until the icing sugar and butter are just combined (starting slowly prevents a huge sugar dust storm enveloping the whole of you & your kitchen).

3. When this is just combined, turn the speed up to maximum and beat for 4-5 minutes until light & fluffy.

4. Taste and add more rum if required.

5. Spoon into little dishes and refrigerate until required.

This will keep for as long as your butter is in date. In this case about 6 weeks until 6th February 2012. No chance of that in my house of course as the family are coming for Christmas dinner and all adore rum butter on their pudding. It’s also got to last until Christmas day (I’ll be watching for the fridge raiders!)

A tasty alternative is to heat a mince pie for 20 seconds in the microwave and then add a generous dollop of your rum butter on top. Leave for a short while to start to melt the butter & enjoy with your feet up whilst listening to a lovely Christmas carol or two!

Alternatives to rum would be any liqueur or spirit such as whisky, brandy, Grand Marnier (for an orange kick).

Let me know if you try it.

Merry Christmas!

Rosie
X

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Related

Filed Under: Alcohol, butter, Buttercream, Christmas, Christmas Pudding, Recipe, rum, rum butter

« Sausage Casserole
Chocolate Brownie »

Find me here too

Facebooktwitterpinterestinstagramflickrmail

Search Freycob.co.uk

Foodies100 Index of UK Food Blogs
Foodies100
blogl
World Baking Day Ambassador 2013
alldishes.co.uk

Tag Cloud

baking BBC Good Food Show beef Birthday Blogger Blogger Challenge Blogger Event butter Buttercream cake cakes carrot Central Co-Op Central England Co-Operative cheese Chicken chocolate cinnamon Competition Cream Dinner Family meal flour fondant Food Food Blogger Food Review garlic ginger Giveaway Kenwood lemon Meal Meat onion potatoes PR Rapeseed Oil Recipe Review sugar Uncategorized vanilla vegetables Wine

Previous posts

  • June 2020 (1)
  • February 2020 (1)
  • October 2018 (1)
  • April 2017 (2)
  • November 2016 (9)
  • October 2016 (3)
  • September 2016 (2)
  • July 2016 (1)
  • June 2016 (7)
  • May 2016 (2)
  • April 2016 (2)
  • March 2016 (2)
  • February 2016 (3)
  • January 2016 (3)
  • December 2015 (2)
  • November 2015 (3)
  • September 2015 (1)
  • August 2015 (1)
  • July 2015 (5)
  • June 2015 (4)
  • May 2015 (4)
  • March 2015 (4)
  • February 2015 (7)
  • January 2015 (2)
  • December 2014 (6)
  • November 2014 (11)
  • October 2014 (10)
  • September 2014 (6)
  • August 2014 (6)
  • July 2014 (4)
  • June 2014 (7)
  • May 2014 (4)
  • April 2014 (5)
  • March 2014 (3)
  • February 2014 (3)
  • January 2014 (6)
  • December 2013 (8)
  • November 2013 (5)
  • October 2013 (10)
  • September 2013 (5)
  • July 2013 (1)
  • June 2013 (3)
  • May 2013 (6)
  • April 2013 (2)
  • March 2013 (2)
  • February 2013 (1)
  • January 2013 (1)
  • November 2012 (1)
  • October 2012 (3)
  • September 2012 (1)
  • August 2012 (4)
  • July 2012 (10)
  • June 2012 (9)
  • May 2012 (4)
  • April 2012 (2)
  • March 2012 (2)
  • February 2012 (2)
  • December 2011 (2)
  • November 2011 (1)
  • October 2011 (4)
  • June 2011 (3)
  • May 2011 (1)

Follow Me here too

Facebooktwitterpinterestinstagramflickrmail

Subscribe to Blog via Email

Enter your email address to subscribe to my blog and receive notifications of my new posts by email.

Categories

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary Always Enabled