Just what do you do with all that turkey & stuffing you’ve got leftover from Christmas dinner? Why, make a Leftover Loaf of course!
10. Spread the cranberry sauce onto your dough. Leaving a 5cm border on the long edges and a 2cm border on the short sides.
12. Fold one side of the dough over the filling & press to seal the long edges.
13. Fold the other side over and again press to seal the long edges.