Archives for June 2014
I spent a wonderful Thursday on 12th June at the BBC Good Food Show at the NEC in Birmingham as part of the BBC Good Food Show Blogging community. It’s a show that I thoroughly enjoy going to each year; walking around, taking in the sights and smells of some of the amazing food on display, and sampling the delectable delights of producers who put their heart and souls into their products in which they truly believe.
One day simply wasn’t enough as sessions of meeting the Bursary Stand Award winners was arranged, as well as a visit to the Super Theatre, which this year was hosted by chef Marcus Bean, proprietor of the amazing Brompton Cookery School in Shropshire, which saw us watching Paul Hollywood and Mary Berry ‘Do Lunch’. Later we were treated to meet and interview Paul Hollywood. Did you know that Paul’s favourite ‘dirty food’ is a hot dog with fried onions in a floury bap?! Marcus also very kindly arranged for the lovely Mary Berry to come and say hello and have her photo taken with us (thanks Marcus!)
Each of the Bursary Award Winners are young companies with small turnovers, but who have a fabulous product to bring to the market. It’s a tough competition as they are given a complimentary stand at the show to help grown their businesses. I’m sure it’s such a difficult decision for the judges to choose their worthy winners.
As a member of the BBC Good Food Show Blogging community I was given a free admission pass to the Good Food Show at the NEC in Birmingham. Samples were received from some of the exhibitors where stated above. Other products were purchased personally.
When this hamper arrived on my doorstep full of PG Tips herbal infusions and green teas, I really was spoiled for choice on which one to enjoy first! A lover of fruit teas and herbal infusions, it was a difficult decision to make. So, how do you make such a decision? Well, like this of course!
Now, just to clarify, Monkey didn’t bring the teas to me personally and hasn’t come to visit, but when he does, I will be grabbing him firmly by his toe!
I chose the Juicy Red Berries, while my husband went for his favourite of a smooth Green Tea, but with a hint of mandarin orange.
I always leave my bag in my cup; not just for a few minutes but for the whole duration of my drink, whilst he dunks the bag in and takes it out again before it gets too strong.
Long before the water hit my teabag, as soon as I opened the box, I was hit with the most amazing fruity smell that had my taste buds bursting into life in anticipation of what was to come. I wasn’t disappointed either! The warm, richly coloured, red berry infusion really did taste as good as it smelled.
In contrast the cool, muted colour of the mandarin orange green tea was delicate in both fragrance and colour.
We’ve now gone through every box of the teas (with the exception of the Camomile, because I really don’t like Camomile tea one tiny bit, sorry Monkey, but not even yours!)
The Spices & Mint tea is delicious as a drink but I wanted to give it a try in a fruited tea loaf to see what it would be like.
Thanks to PG Tips’ PR company for sending me a free hamper of fruit infusions and green teas to sample. Only a couple of random bags and the box of camomile ones left, so they must have been good, mustn’t they?