Some of the largest and most prestigious names in chocolate were there with some of the most INCREDIBLE flavoured chocolates that I’ve ever tasted. From fruit purees to goats cheese, green tea, chilli, salt through to carrots and Foie Grois. A veritable feast of the taste palate!
From ChocoMe, we were treated to this gorgeous looking slab of fruitiness.
These were made by Lauden using the most incredible fruit purees – the flavour was intense and mouthwateringly good!
This nougat from La Maison du Nougat in Moltifao, France was my favourite of all the nougats I tasted as it was made, not with sugar, but with honey. Not only did it look incredibly good, but the texture, flavour and ‘mouth feel’ as you let it warm up on your tongue to gently melt was sublime!
Beautifully, but plainly packaged bars of single source chocolate from Chocolate Pralus
