I was kindly given some plums from a colleague’s garden this week. Being one of my husband’s favourite fruits and deciding a few brownie points were in order, I decided to make a cake; just for him! (Well, ok, we’ll all eat it too, but it’s the though that counts, isn’t it?). I love plums and almonds together and having recently been sent a range of Bottle Green cordials to try, I thought it was the perfect opportunity to combine them both with a twist in the topping, so here’s what I made:
Having spatchcocked the chicken, placed it on a trivet of sweet potatoes and onions and originally intending to make a roast dinner out of it, I changed my mind when the chicken was cooked and had come out of the oven, so I made a quick & easy chicken curry out of it instead. Here’s how:
One Sunday evening, in London, my husband, daughter and I, all with healthy appetites and ready for dinner, found ourselves in Byron Hamburgers on the East Pavilion, Greenwich Promenade. A busy area of London next to the Cutty Sark; an iconic tourist hotspot in the Capital.
2014 sees the 25th Anniversary of Magnum Ice Creams; those light and creamy ice creams, thickly coated in chocolate that I personally find very hard to resist!