This recipe comes from one of the two recipe books my mum has given to me recently.
I visited the BBC. good Food winter show last Saturday with 2 wonderful friends, Carmela Hayes & Julie Elliott. We are an awesome trio when we get together and last week was no exception!
Huge thanks go to Richard Bertinet (herein known to me as the Dough Daddy!) for opening my eyes to a new & much better way of working my bread dough and for allowing me to share his method with you. He has also given me permission to create a small video which I’ll upload to YouTube showing his technique of working the dough.