Traditionally when we grew up, mum always made a proper Sunday Roastof a joint of meat, vegetables, roast and/or mashed potatoes with a light and crispy Yorkshire pudding and home made gravy.
Since I married many, many years ago and then with a growing up family of our own to feed, it’s our favourite meal of the week. Family time to enjoy amazing food, lovingly prepared, to be the final meal of the weekend before the working and school week commences the following day.
I’ve broken my Sunday roast dinner down for you into three parts:
The Yorkshire pudding.
Just add your vegetables, sit down around the table with family, friends and loved ones and enjoy!