Fajita Seasoning

A really easy thing to make and much more versatile than the packet mixes that you buy in the supermarkets.  Here is my take on a good old Fajita Seasoning.

15ml Cornflour
5ml Chilli powder
2.5ml Salt
5ml Paprika
5ml Caster sugar
1 Knorr chicken stock cube
5ml Garlic powder
1.25ml Ground cumin
2.5ml Mixed herbs
1.25ml Cinnamon

1. Mix all the ingredients together thoroughly.
2. Sprinkle over your meat and marinade your meat in the Fajita Seasoning for a few hours or overnight, covered in the fridge.
3. Cook the meat, either by frying or by oven roasting in a little oil.

You can adjust the Chilli powder up or down, depending on how hot and spicy you like your food.