I watched a fantastic demo at the Summer 2015 BBC Good Food Show by Cyrus Todiwala who cooked his Chicken Tikka Kala Miri Masala on the Stoves UK stand. Stoves UK were the official appliance supplier to the BBC Good Food Show this year and hosted their own Live Cook Stage, where you could see the likes of Cyrus Todiwala, Brian Turner, Stacie Stewart and Hemsley & Hemsley demonstrate their recipes.
I love that Cyrus is an advocate of British food and champions his ingredients, were possible, from the British shores. He explained and demonstrated how to cook this traditional of dishes to the audience along with his recipe for Burmese Glass Noodle Salad and Chazaan. As Stoves proudly produce their Range cookers, built in ovens and hobs as well as freestanding cookers in Merseyside in the UK (see here for further information), this was the perfect partnership.
In association with Stoves UK, I was asked to recreate Cyrus’ recipe at home, which I did. I can honestly say that these two recipes partner perfectly (with more than a little heat!) I found Cyrus’ recipes incredibly easy to follow and thoroughly recommend you to have a go yourself.
Prepare your ingredients:
Simply marinade your chicken the Tikka seasoning and set aside in the fridge for the flavours to infuse.
Lay on a tray and cook in the oven.
Prepare and cook the Burmese Glass Noodle Salad, then add the chicken tikka pieces on top. I served mine with some soured cream to take the heat down a little bit and with a wedge of lime to squeeze over the top.
Simply Delicious! That you Cyrus, and thank you Stoves UK. xx
Stoves UK sent me a voucher with which to purchase the ingredients for these recipes. The opinion stated above in respect of the ease of following the recipe and the taste of the dishes is personal and was not influenced by the provision of the voucher.
