It’s Saturday evening, the oven is on and the smells of a rich & spiced Lamb Tagine is filling the kitchen. The red wine I’ve chosen to go with tonight’s dinner is the Bio Bio Valley Malbec from Chile. Specially selected and imported by the Co-Operative, it’s a dark, dense and robust wine, perfect with tomato based meals such as casseroles, quality burgers, sausages and red meats.
The Malbec grape wines sit between a Cabernet Sauvignon and a Merlot. It’s detailed as having a mix of sweet blackberry and boysenberry fruits laced with incense and cigar box. We found it to be dark in colour with ample tannins, smooth on the palate and silky in texture. It complemented the flavours and spices of the tagine and certainly wasn’t intimidated by the bold meal with which it was served and was equally enjoyable on it’s own with a second glass after dinner was finished.
This review was carried out on behalf of the Central England Co-Operative. You can find other wine reviews on the We Like Wine Blog and by following them on Twitter @we_like_wine.
I was sent a voucher with which to purchase the wine and was allowed free choice of the bottle that I chose and meal that I paired it with.
