I was recently invited to go to the Cactus Kitchens in Clapham which is co-owned by Michel Roux Jr and is the film studio for Saturday Kitchen as part of a small band of Food Bloggers for the launch of the new George Foreman Evolve Grill.
On arrival at the event, we were taken upstairs to the Cookery School which is on the top floor of this converted church and which has an incredible space and light as well as beautiful original feature beams where we were welcomed with glasses of Prosecco and canapés of cream cheese and smoked salmon served on savoury cheese waffles.
To start, we created a tasty dish of sesame crusted tuna steak served on an light and fresh Asian salad base. Using the sear function of the George Foreman ensured a perfectly cooked crust to the tuna steak.
Following on from our starters, we changed the bottom grill plate to the deep baking pan and created a fresh tasting beetroot and broccoli pizza. The base of the pizza was perfectly cooked and crispy whilst the top of the pizza, under the heat of the top grill plate ensured that the cheese was melted beautifully.
To follow we created light and fresh yellow plums skewered with rosemary sprigs, over which we poured a delicious honey, orange and liqueur syrup.
We were also treated to a taster of an incredibly tasty sirloin steak with a Hollandaise sauce as well as the some American style waffles and fruit.
To top off the evening, we were each given the George Foreman Evolve grill that we’d been using to take home and were invited to have a look around the Saturday Kitchen film studio, where we duly posed for our ‘Omelette Challenge’ photo.
Spurred on by the versatility of this amazing machine (my first ever George Foreman), I then ordered a set of the waffle plates (£14.99) for collection from my local Argos. Needless to say, Sunday saw us eating waffles and fresh fruit for breakfast!
Since then, I’ve grilled chicken, steaks, bacon and toasted sandwiches on the grill plates, made a sweet & sour chicken in the deep baking pan and have had waffles most weekends for breakfast! I think I’m in love with my George Foreman Evolve and how clean and versatile this piece of kitchen equipment is. No more cleaning fat splashes from the tiles at the back of the hob when preparing chicken or steaks, or from the top of the grill when making bacon in the oven.
The Evolve is a 5 portion, family sized, grill with removable plates which you can easily place in your dishwasher to clean after use. It comes with a pair of non stick grilling plates which are angled to allow fats and juices to run off and which are caught in the trough that you place at the front of the machine. What’s different about this grill though is that you can easily, with the twist of a lever, adjust the foot so that the grill is horizontal, making it perfect for toasting sandwiches and for grilling vegetables or fish. Not only this, but the bottom grill plate is easily and quickly changed for a deep baking pan, in which you can cook omelettes, pizza and tray bakes. Ordinarily the George Foreman grills heat up to 220℃, but this new Evolve machine has a digitally variable temperature selection which includes a 90 second, 260℃, sear function allowing you to quickly sear your steaks to lock in that all important flavour. An additional feature is the digital 20 minute timer which you can set and leave until it reminds you when your food is cooked.
An optional extra purchase available for this grill is a pair of non stick waffle plates, allowing you to make an incredible, quick and easy, tasty breakfast in no time at all. These also go into your dishwasher for easy clean up after breakfast. Of course, waffles aren’t just sweet treats, but can be made into a savoury base for canapés or teatime snacks.