Wine Review – Central England Co-Operative – Jacob’s Creek Chardonnay & Pinot Noir

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This month for the Central England Co-Operative We Like Wine Blog, I’ve chosen to go for something with a little bit of fizz to celebrate what is finally summer; a Jacob’s Creek Chardonnay and Pinot Noir from Australia.  Sparkling wines tend to be fermented twice, as opposed to once for still wines, where the second fermentation produces the bubbles that we all love!image

Britain first started to become aware of the emerging wine growers of Australia in the 1990s, and by 2008 we were consuming more Australian wines than we were French and that love of Australian wines continues to grow today. With the diverse terrain and temperature range that can be found in Australia, you will find many varieties of grapes being grown and therefore a diverse amount of flavours being available to you.

Champagne tends to be made from the Chardonnay and Pinor Noir grapes from the ‘Champagne’ region of France.  The Chardonnay grapes introduce a crisp, citrus flavour whilst the Pinot Noir grape tends to produce a lightly coloured, medium bodied, low tannin wine. This wine from Jacob’s Creek incorporates both of these grapes and all of the flavours of ‘champagne’ without the associated price tag.

Sitting in the garden as the sun was going down on a Saturday evening, whilst enjoying a delicious dinner of roast and sweet potato wedges, chicken breasts stuffed with basil and haggis then wrapped with proscuito along with a serving of roasted onions and peppers, was the perfect accompaniment to this beautifully chilled bottle of wine.

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I was sent a voucher with which to purchase this bottle of wine, which retails at £7.99. (Price as at 04/07/2015).

Easter cocktails, mocktails & chocolate?

The clocks have changed to British Summer Time which means the days are getting longer, the nights are getting lighter and the weather is getting warmer. This weekend sees two bank holidays in celebration of Easter, giving us a long weekend, so what better way to enjoy and celebrate than with a cocktail, a mocktail or a drink with friends and family? (Not forgetting enjoying some chocolate of course!).

Aldi sent me a hamper full of goodies with which to celebrate the season.

A dark, rich Pinot Noir (£4.49) which went beautifully with our lamb roast on Sunday.

A lovely, creamy white chocolate Easter Bunny that I couldn’t help but nibble on as I took my photos (oops!)

Another nibble on the bunny’s ears and I was ready to assemble all the ingredients to prepare a cocktail from their dark Hopking Rum (£9.99) and the Cocobay Caribbean White Rum & Coconut blend (£4.99).  Shaken (not stirred) with some ice and fresh double cream in my new cocktail shaker. Wow! What a combination.
For those that don’t like either cocktails or spirits, why not try a bottle of their Orchard Cider (£0.99) served cold and poured over ice for a refreshing, longer drink? Or a glass of cold, fresh sparkling Chardonnay (£6.99).

However you celebrate the Easter season; I wish you & your family good weather, good friends, happy families and amazing memories. Cheers!
The Aldi hamper and contents was sent to me free of charge from their PR company.  I was under no obligation to review the contents.