Beef Cobbler

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I’m sharing a tasty meal for you to enjoy. It’s relatively quick and easy to make, so perfect for a midweek meal, and will feed a family when combined with fresh vegetables.

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10ml vegetable oil

1 medium onion, chopped

500g minced beef

1 medium carrot, chopped

1 beef stock cube

1 Knorr herb flavour pot

15ml Bisto gravy powder

175g self raising flour

15ml cornflour

175g self raising flour

0.25ml Colemans mustard powder

Pinch salt

25g butter, cubed

25g Parmesan cheese, grated

50g Cheddar cheese, grated

2 eggs, beaten

Oven temperature: 200°C

1. In a saucepan, heat the oil gently and add the onion. Cook until starting to soften, but not brown.

2. Add the minced beef and cook until browned.

3. Add the chopped carrot and stir through.

4. Dissolve the stock cube in 100ml boiling water and add to the saucepan along with the Knorr flavour pot.

5. Bring to the boil, then reduce the heat and cook for 15 minutes until the carrots are softened.

6. To make the cobbler (scone) topping, in a large bowl place the flour and mustard powder and stir together to combine.

7. Add the cubed butter and, using your fingers, rub the butter into the flour until it resembles breadcrumbs.

8. Stir in the cheeses.

9. Beat the eggs and add approx 2/3 of these to the flour and butter mixture. Combine with a fork until it starts to bind together, then knead gently until it forms a ball, adding more egg as required.

10. Turn the cobbler mix out onto a floured surface and gently roll out to a thickness of about 1cm.

11. Using a 5cm circular cutter, cut out as many rounds as you able to get from the mixture, re-forming and rolling as required.  Set aside briefly whilst you thicken the minced beef.

12. Mix the Bisto and cornflour together and add cold water to mix to a runny paste, the consistency of single cream.

13. Increase the heat under the mince and return to the boil.

14. Add the Bisto and cornflour mixture and stir constantly until thickened. It is essential that you continue to stir this whilst it thickens or you will get a lumpy gravy!

15. Season to taste.

16. Transfer the mince to a heatproof dish and top with the cobbler rounds, overlapping as required.

17. Brush the top of the cobblers with the remaining beaten egg and transfer the dish to the oven.

18. Bake for 20 minutes, until the cobblers are browned.

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19. Serve with plenty of freshly steamed vegetables.

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Orangeblossom Water Scones

After recently being sent a bottle of Nielsen Massey Orange Blossom Water to try & being wife to a man that loves good, simple baking, I dug out my trusty, basic scone recipe and set about making him a batch of scones.

225g Self raising flour
Pinch salt
50g Butter, cold & cubed quite small.
25g Caster sugar
50g Sultanas
1 Egg (medium sized)
5ml Nielsen Massey Orange Blossom Water
1 Medium sized orange
100ml Greek yoghurt
1. Heat your oven to 220C
2. Rub the butter into the flour and salt until it resembles breadcrumbs.
3. Grate the zest from the orange and stir into the flour with the sugar and sultanas.
4. Lightly beat the egg to break the yolk.  Reserve 1tbs to glaze the scone tops.
5. Squeeze the juice from the orange.
6. In a measuring jug, put the egg, orange juice, orange blossom water and enough Greek yoghurt to make 150ml.  Mix together thoroughly.
7. Add the yoghurt & orange mixture to the dry ingredients and work together gently until it just forms a ball.
8. Gently knead the mixture on a lightly floured board.
9. Lightly roll out to a thickness of 1cm.
10. Cut out using a 6.5cm circular cutter and place onto a greased baking tray.
11. Re-roll any trimmings and cut out more scones.
12. Glaze the scone tops with the reserved egg, being careful not to allow it to dribble down the sides.
13. Bake for about 10 minutes until golden brown on top.
14. Remove from the oven and allow to cool on a wire rack.
 
The lighter you handle the scone dough, the better your results will be.  Mix the wet and dry ingredients together gently, knead the dough lightly and roll out carefully.
Perfect sandwiched together with some Roddas Clotted Cornish Cream and strawberry jam.
My husband’s verdict on these scones? Let’s just say they didn’t last long after the first bite!
I was sent a bottle of Nielsen Massey Orange Blossom Water free of charge.  I was under no obligation to either use it, develop a recipe or to give it a positive review.