Elderflower Cordial

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Such a simple drink to make, using only 5 ingredients.  Elderflowers are synonymous with the start of the British summer and are in season for such a short spell of time, that it’s a shame to waste those fragrant blossoms when making cordial from them is such a simple thing to do.

Elderflower Cordial

You need to pick the elderflowers on a warm, dry day, allowing any dew to evaporate before picking. Make sure that you only pick heads that have just opened and are still the beautiful creamy colour, without any of the flowers starting to turn brown. Find a nice country lane or hedgerow, away from busy traffic routs that could taint and the delicate blossoms with chemicals.

  • 1.5 litres water
  • 2kg granulated sugar
  • 2 Lemons
  • 20 Elderflower heads
  • 85g Citric acid
  1. Pick the heads and very gently shake any bugs free from them.
  2. In a large saucepan, add the water and the sugar.  Gently heat until the sugar is dissolved.
  3. Using a potato peeler, pare the lemon zest from the lemons and slice the lemons into ½cm thick rounds.

Elderflower Cordial

4. In a large bowl, add some cold, clean water and gently swish the elderflower heads to remove any remaining insects.  VERY GENTLY shake the excess water off them.

5. Snip the elderflowers from the stalks (to leave too much stalk on them can leave a bitter taste).

Elderflower Cordial

6. Bring the water and sugar syrup to a boil and turn off the heat.

7. To the sugar syrup, add the elderflower heads, lemon zest, lemon rounds and citric acid.  Stir well.

8. Place the lid onto the saucepan and leave, covered and undisturbed, for 24 hours.

9. Line a colander with two layers of muslin and drain the cordial through into a clean bowl.

10. Squeeze the muslin to extract all of that delicious cordial. Discard the lemons and elderflowers.

11. Pour the cordial into clean, sterilised Kilner bottles.

Elderflower Cordial

This will keep for up to about 6 weeks in the fridge.  You can also freeze the cordial in ice cube trays/bags for use later.

To sterilise the bottles, you can either wash them and dry them, upside down in a warm oven, or wash them through your dishwasher cycle.

Product Review – Vimto Squeezy

We all know that we should drink between 6 and 8 glasses of water a day, don’t we?  Well, what we don’t always know is that this doesn’t have to be plain water; it actually refers to the amount of fluids that our bodies need to stay hydrated.  These can be obtained from our morning cup of tea or coffee, to the drink we have with our lunch and dinner.  It’s not always as easy to keep up your hydration when you’re on the go, especially if you fancy something a little more tasty than plain water, a fizzy drink from a can or a coffee shop coffee, or indeed if you’re a little fussy like me and don’t like purchased still drinks as they’re far too sweet for my palate.


What’s the solution? Enter Vimto squeezy!


These little, 50ml bottles of highly concentrated squash contain no sugar or calories and transform a bottle of chilled water into something incredibly more tasty.  It’s available in 3 flavours; Original, Cherry and Strawberry, with each bottle providing up to 25 servings.  You only need a few drops added to your glass, or about 4ml (just under a teaspoon) for a 500ml bottle.  Add to this the fact thaty they’re also small enough to fit into your handbag to take with you.  In fact I have one of these little bottles on my desk at work and the other in my handbag for on the go hydration with the flavour of my childhood (original variety).

I was sent these two bottles as samples from the PR company for Vimto free of charge. I was under no obligation to provide a blog post, positive or otherwise, as a condition to receiving the samples.