Having been sent a couple of Sage & Onion Pork Loin Joints from the Black Farmer to try before Christmas, we had one straight away and froze the other one to enjoy for another meal and also to judge what it’s like after it’s been frozen, thawed and cooked.  I took the last one out of the freezer last night before going to bed and put it in the fridge to defrost until we were ready to cook this evening’s dinner.

The Pork Loin joint, weighing in at 500g,  is recommended to serve 2 (though it’s more than adequate for my husband, myself and my daughter to share). It’s cook in the bag and comes in its’ own foil tray, so there’s no mess in your oven to have to clean up after cooking. It has a delicious coating of sage and onion on the top and sides, so there’s also no need to worry about having to add your own flavourings to it.  Simply remove it from the fridge, pop it into a preheated oven at 200°C (180ºC for a fan oven) and let it cook for 55 minutes. Remove the joint from the oven and allow it to rest for a further 15 minutes whilst you finish cooking the rest of your dinner. When you’re ready to serve, cut open the bag – adding the juices contained within the tray to your gravy for a little added deliciousness.

Then simply slice and serve.

The perfect mid week dinner, ready prepared, hassle free, easy to cook & very tasty too!

I served ours with potatoes and veg with a home made onion gravy, enhanced with the pork loin juices.

I was sent two of the Black Farmer Sage & Onion Pork Loin Joints free of charge to review. I was under no obligation to post a review on the samples.