Giveaway – Del Monte

Fancy winning yourself a hamper of products from Del Monte?  I posted a recipe for a Baked Pear & Amaretto Cheesecake on Friday which you can make yourself at home, using a few additional ingredients to create a delicious dessert.

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To be in with a chance to win the hamper, simply share with me your favourite childhood memories of Sunday teatime treats.  What did your mum serve you that, if you recall it today, brings back those precious memories?

Our Sunday teatime used to consist of sandwiches (I loved tinned pink salmon, mixed with plenty of malt vinegar and topped with sliced cucumber on white bread which had been spread with proper butter) along with a cup of tea, poured from the teapot through the tea strainer in to a cup and saucer, and for pudding I really used to look forward to tinned fruit cocktail with evaporated milk. It somehow seemed very grown up when I was a child; my siblings and I used to argue over who had a coveted cherry in their bowl.

Canned fruit can be just as healthy as fresh fruit as it’s picked when fully ripe and processed immediately, preserving high levels of vitamins and minerals.  Not only that, but it has a long shelf life, thereby reducing food waste from spoilage.  It makes preparing and cooking simple and quick too.

To enter, email your childhood memories, along with your name and address to: DelMonteGiveaway@freycob.co.uk by midnight on Sunday 4th December.  A winner will be chosen at random from all entries received.  The prize will be sent directly from Del Monte to the winner’s home address.  UK entrants only.

Good luck!

BBC Good Food Show with debbie&andrew’s sausages

Once again, debbie&andrew’s will be exhibiting at the BBC Good Food Show Winter 2016, being held in Birmingham between Thursday 24th to Sunday 27th November at the NEC.

With Christmas coming up, they’ve put together a 24 piece Christmas selection of goodies that you can simply bake and serve with your turkey to help take the hassle out of preparing the Christmas dinner and make your festive table go with a bang!  The set includes their Perfect Pork Cocktail Sausages, Perfect Pork Bacon Wraps and Caramelised Red Onion Stuffing Balls.  As with all debbie&andrew’s products, they’re gluten, wheat and dairy free, so even those on restricted diets don’t have to miss out on the festivities.

 

You can find debbie&andrew’s on stand 226 of the show over all 4 days, but even if you can’t get to the show, you don’t have to miss out as I have the chance for you to win 1 of 5 sizzling sausage supper kits, worth £25.00.  This includes a recipe book with their favourite sausage recipes, a cool bag and free sausage vouchers.  With the recipe book in hand and debbie&andrew’s delicious Perfect Pork, Perfect Cumberland or Harrogate 97% Pork sausages in the fridge, you’re sure to simply sail through the festive season!   To enter simply answer the question below:

Which place provides the inspiration for debbie&andrew’s 97% pork sausages?
a) Harrogate, b) Harwich or C) Harlow?

To enter, simply email your answer along with your name and delivery address details to: debbieandandrews@freycob.co.uk  The competition closes at midnight on Sunday 27th November 2016. Winners will receive their prizes directly from debbie&andrew’s.

For more information on debbie&andrew’s as well as information on their charity products, visit their website www.debbieandandrews.co.uk

This is a sponsored post by debbie&andrew’s who have provided the prizes directly to my readers

Jersey Royal Potato and Vegetable Curry

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One of the recipes I’m sharing with you using the deliciously nutty and seasonal Jersey Royal Potatoes in collaboration with Asda is for a vegetable curry. Inspired from a recipe my husband found online, he’s adapted and cooked this one for me (as I’m currently recovering from having knee surgery a couple of days ago, and therefore not able to stand for periods of time). Thanks Will x

The ingredients aren’t set in stone for this one; add or remove ingredients that you do or don’t like. (I personally don’t like mushrooms, but he does, so they went in and I picked them out of my dinner). The Mange Tout came from our garden, the French beans were reduced in price in our local supermarket as they had to be sold on the day, as was the courgette. All other ingredients we had at home as staples in our cupboards/fridge.  It looks like a lot of ingredients, I know!

  • 30ml Sunflower oil
  • 2.5ml Black Mustard seeds
  • 2.5ml Cumin seeds
  • 2.5ml Fennel seeds
  • 2.5ml Fenugreek seeds
  • 3 Cardamon pods
  • 1 medium Red onion, chopped
  • 1 large White onion, chopped
  • 3 sticks Celery, diced
  • 2 medium carrots, diced
  • 2.5cm fresh Ginger, grated
  • 5 cloves Garlic, crushed
  • 5ml Salt
  • Medium sweet potato, cubed
  • 10-12 Jersey Royals, cubed
  • 5ml Chilli powder
  • 5ml Turmeric
  • 5ml Cumin
  • 5ml ground Coriander
  • 1 whole Chilli, finely chopped
  • handful of French Beans, sliced in half horizontally
  • 8-10 Mange Tout, sliced in half horizontally
  • 1 cup frozen Peas
  • 1 medium Courgette, diced
  • 50g button Mushrooms, halved
  • Can coconut milk
  • Fresh coriander, chopped.
  1. Prepare all your vegetables as above.  You can keep the following together in bowls as they’ll be added to the curry together in batches:
  • Red and white onions.
  • Celery and carrots.
  • Sweet potato and Jersey Royals.
  • French beans and mange tout.
  • Peas and courgettes.
  • Mushrooms.

(This is how my husband preps his ingredients to cook – I have to leave the kitchen; it’s all too much organisation for me!)

Jersey Royals with Asda

2. In a large saucepan/frying pan with a lid, heat the oil and add your mustard seeds, cumin seeds, fennel seeds, fenugreek seeds and cardamon pods.  Cook for 2-3 minutes to allow the flavours to infuse the oil.  The seeds may start to pop as they cook, don’t worry, this is normal.

3. Add the celery and the carrots, stir to coat evenly in the spiced oil and cook on a medium heat for 2-3 minutes.

4. Add the ginger, garlic and salt and coat evenly.  Cook gently for 4-5 minutes.

5. Add the sweet potato and the Jersey Royals, stir thoroughly and cook for 2-3 minutes.  If the vegetables start to stick to the pan, add a splash of water to loosen the mixture.

6. Add the chilli powder, turmeric, cumin powder and coriander powder, stir and cook for 2-3 minutes.

7. Add the fresh chilli and stir thoroughly.  Cook for 1-2 minutes.

8. Add the French beans, mange tout and stir.  Place the lid on the pan and simmer for 5 minutes.

9. Add the frozen peas and diced courgettes.  Cook for 2-3 minutes.

Jersey Royals with Asda

10. Stir in the mushrooms.  Place the lid on the pan and cook for 5 minutes.

11. Add the coconut milk, bring to a gentle boil, then reduce the heat to a simmer, put the lid on and simmer for 10-12 minutes until the vegetables are all cooked.

Jersey Royals with Asda

12. Finally stir through the chopped coriander and serve with boiled rice.

Jersey Royals with Asda

He cooked this on his little camping stove in the garden to tease the neighbours I think with the delicious smells, but we didn’t invite them to share the meal with us! HAHA!

This recipe is cooked in collaboration with Asda and Jersey Royals to highlight the versatility and great flavour of Jersey Royal potatoes.

Meaty Mac’n’Cheese with Cathedral City

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Cheese. Cheese. CHEEEEEESE!!!!! Do you know what? I think I should have been born a mouse!  I want you to go on a little journey with me. C’mon, it’s easy, just close your eyes… think of a whole block little bite of mature cheddar cheese from the West Country. Think of closing your mouth as your teeth sink into the cold, delicious, taste bud tingling creaminess…..  Oh! Sorry! I lost myself for a moment there! HAHA!  Back to being serious, because that’s what I am (honest!)

Did you know that over 20% of the country eat cheese at least once every 4 days? 55% of us choose the cheeseboard over dessert (I’d have both, if I’m honest, whilst over 65% of the national always have cheese in their fridges?  No wonder it’s the Nation’s favourite ingredient!

So, what better way when the British summer is just beginning and it’s still cold and rainy outside like the deepest, darkest depths of winter, than to make a hearty meal to serve at the dinner table for all to tuck into, because almost two thirds of us prefer to enjoy a meal around the table with family and friends, and what better ingredient to use than Cathedral City mature cheddar cheese?  I know of not one reason why!

Cathedral City Meaty Mac'n'Cheese

  • 15ml Rapeseed oil
  • 100g Pancetta, cubed
  • 2 Chicken breasts, cubed
  • 200g Macaroni
  • 10ml Plain flour
  • 5ml Dijon mustard
  • 50ml Chicken Stock
  • 300ml Creme Fraiche
  • 200g Cathedral City Mature Cheddar cheese
  • Ground black pepper

Cathedral City Meaty Mac'n'Cheese

  • Heat the oven to 200℃.
  • In a large pan, gently heat the oil.
  • Add the pancetta and the cubed chicken breasts and cook for 5-10 minutes until starting to colour.
  • Whilst you’re browning the meat, bring a large pan of water to the boil.
  • Add the macaroni to the pan of boiling water, stir, reduce to a simmer and leave to cook for 10 minutes.
  • Sprinkle the flour fairly evenly all over the browned pancetta and chicken and stir to coat thoroughly.
  • Add the mustard and the chicken stock and bring to the boil, stirring continuously.
  • Add the creme fraiche and heat through, but do not boil.
  • Grate the cheese (sneak yourself a bite – go on; you’re working hard and you deserve it!  You must also eat that last little, annoying, bit of cheese that you can’t grate if you value your nails and fingertips.

Cathedral City Meaty Mac'n'Cheese

  • Stir through 150g of the grated cheese until melted.
  • Drain the macaroni and stir this through the pan of pancetta, chicken and creamy cheese sauce.
  • Season with pepper to taste.
  • Have another taste, just to make sure that the grating didn’t interfere with the delicious taste of the cheese! Sprinkle (what’s left) of the cheese over the mac’n’cheese.

Cathedral City Meaty Mac'n'Cheese

  • Place into the oven for 15-20 minutes until the top is golden, crispy and bubbling beautifully.

Cathedral City Meaty Mac'n'Cheese

  • Share with the family if you really must, but make sure they leave you some for a indulgent, tasty snack later!

Cathedral City Meaty Mac'n'Cheese

Most importantly, you must always remember the rules of cooking with cheese;

  • Taste a bit as soon as you open the packet.
  • Taste a bit more as you prepare it at every stage of the recipe… just in case!
  • Only share the finished dish, if you really must.
  • Find Cathedral City on Facebook and find out what kind of cheese lover you are.

So, now I’ve shared my #CheeseRules with you because I truly to #LoveCheese tell me what are yours?  C’mon, enjoy cheese and ‘Welcome to the Club’

The recipe was adjusted to feature and include Cathedral City Mature Cheddar Cheese. I received a voucher to purchase ingredients for this recipe.