Review – Patak Chicken Tikka Masala

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In a hurry?  No time to cook from scratch? Need a quick and tasty dinner cooked straight from the freezer?  Yes, sometimes we all do!

Although I’m not normally one to buy ready meals, sometimes we all have to make sure dinner is on the table quickly if we’re in a rush, and the other night was no exception. As I was late in from work, and rushing to get out the door again, it called for me to have a ‘quick on draw’ dinner.  Luckily, Patak’s had sent me one of their new range of frozen Chicken Tikka Masala ready meals to review so I could get this out of the freezer, into the microwave and on the table in a matter of only 10 minutes, which was hardly time to get changed and ready to go out again!

Patak's Chicken Tikka Masala ready meal

The packaging says it’s medium strength, however I personally think it was quite mild. The chicken was lean and stayed succulent in a generous portion of sauce and the pilau rice stayed in individual grains and not a gloopy lump of stodge. The smell was so tantalising that my husband appeared and miraculously managed to have a fork in his hand to dig in and share my dinner; the cheeky boy!

Patak's Chicken Tikka Masala ready meal

As the mother of a son at Uni, I think this would also make a perfect freezer filler for him during study time when the books are calling and there is less time for him to cook his own curry from scratch.

At 550 Calories per pack, it’s possibly a little higher than I would normally eat, however the saturated fat at 3.4g made it a less of a guilt and more of a pleasure and much more of reasonable calorific intake than a take away curry would.  I’d certainly buy a couple of these as quick stand by dinners for my freezer.

Patak's Chicken Tikka Masala ready meal

Thanks to Patak’s PR company for arranging to send me a sample to review.

 

Jersey Royals are in season

Jersey Royals are a delicious, nutty flavoured, little new potato, grown exclusively on the beautiful British island of Jersey, just off the west coast of France. They’re naturally fertilised with Vraic (seaweed) that is washed up on the shores from the tidal flows and have been grown on Jersey for over 130 years.  The majority of these tasty little morsels are still hand lifted from the ground by the island’s 20 major farmers. They’re high in vitamin C and fibre as well as containing less calories than both pasta and rice. They have less fat than cous cous and they’re gluten free too. Their slow releasing carbohydrates make them perfect for a low GI diet; keeping your fuller for longer thereby keeping hunger at bay.

In order for potatoes to be sold as Jersey Royals, they must be grown on the island and they have been awarded EU Protected Designation of Origin (PDO), thereby ensuring their provenance and integrity.  Jersey grows, harvests and exports between 30-40,000 tonnes per year, and at the peak season in May, can export up to 1,500 tonnes per day!  That’s a whole lot of potatoes!!!!

Jersey Royals with Asda

So, what can you do with Jersey Royals then?  Well, they’re absolutely perfect for boiling, steaming or roasting in their skins. Having cold with a salad, enrobed in creamy garlic infused mayonnaise, sprinkled gently with freshly chopped chives. Alternatively, why not make a delicious vegetable curry with them?

I’ve got two recipes to share with you, both featuring delicious Jersey Royals, and both of which are completely different to each other.  See my posts for a tasty Jersey Royal and Vegetable Curry or a delicious roast leg of lamb steaks with oven roasted Jersey Royals.

This and my recipe posts were sponsored by Asda & Jersey Royals for which I was provided with a gift voucher to purchase ingredients to make my meals.